Collection: Festive Gourmet

Caviar Perseus N 2 Superior Oscietra with Condiments and Blinis (30g)

Pan Seared Foie Gras with Poached Pear and Chutney, Brioche, Mixed Salad with Green Apple

Beef Tenderloin Wellington (600g)

Spiced Honey Roasted Organic Duck with Bread Dumplings, Crushed Butternut with Pecans and Braised Red Cabbage

Salt Baked Sakura Masu Trout with Rainbow Caviar Dill Sauce

Roasted Boneless Lamb Saddle and Black Garlic Sauce

Potted Chicken Liver Parfait with Porto Wine Jelly and Winter Black Truffle

Baked Normandic Camembert with Organic Mulberry Honey